Hygiene and First Aid training
PRICES - BOOKING AND INFORMATION
Aims for Food safety
Introduction to food safety
The law - food safety hazards - taking temperatures - refrigeration, chilling and cold holding of food - cooking, hot holding and re-heating of foods - food handlers - principles of safe food storage - cleaning food premises and equipment - assessments
Equip your staff with the skills to deal with medical emergencies that may occur in the workplace.
• 3hr First Aid Awareness
• 1 day Emergency First Aid at work
• 3 day First Aid at work
Delivered at our Sittingbourne Training Centre in Kent or your premises.